Description
Name: Top Handmade Butcher Knife
Handmade forged:
ancient forging, with fine steel and good ductility.
Material:
Manganese Steel, repeated forging, sharp blade.
Quenching Splash: 780 Degrees
Tempering : 180 Degrees-200 Degrees
Ebony handle:
solid wood handle, copper ring reinforcement, safety and health.
Uses:
home or outdoor, can be used for cutting cleaver Filleting Slicing Vegetable and meat for kitchen chef, or outdoor Survival Hunting Cooking cafe for field outing
Use and maintenance:
dry the water after use, put it in a ventilated and dry place, apply a layer of cooking oil to the blade if it is not used for a long time, do not bring the cutlery close to the open flame, or immerse it in water or corrosive liquid for a long time.
Thank you for your support and welcome to learn more about hot products.