Description
Size:
caliber:38mm the size is when you make it flat, not diameter
after you made a sausage, diameter is about 2.4cm .
Length:15 Meters
How to use: warm water soak for 2-3 minutes to use, enema machine can be directly set to use.
how to cook: first boil it in about 90 degree water to mature, then to fry or BBQ. and do not use higher temperature.
Save Method: Dry Save
Shelf life: three years
Package content:
1pc Sausage Casing
Note: as it made by manually, there will be 1-3 cm error about length. it is normal.
![](http://ae01.alicdn.com/kf/S1b15eebc28bb4e1d9c2f9ba25a9194570.jpg)
![](http://ae01.alicdn.com/kf/Sfe27d797788d444ebf4f7d290f45dc7cC.jpg)
![](http://ae01.alicdn.com/kf/S2f4cb109a2cd4feab7ead22d16380809C.jpg)
![](http://ae01.alicdn.com/kf/Scdd7dc3a491c444688f99a40fb2084c0v.jpg)
![](http://ae01.alicdn.com/kf/S3a3afb1fd1fc436fb518c73711a616eaB.jpg)