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6" 7" 8" Stainless Steel Knife for Meat Bone Fish Fruit Vegetables Kitchen Knife Boning Chef Knife Salmon Sushi Filleting Knife

52.85 $

126 in stock

Additional information

Feature

Eco - Friendly, Stocked

Model Number

AE7 - LJH - 022A

Certification

CE / EU, CIQ, EEC, FDA, LFGB, SGS

Material

Stainless Steel

Knife Type

Boning Knives

Origin

Mainland China

Feature 1

Fishing Knife

Feature 2

with Knife Covers

Description

Boning Stainlss Steel Kitchen Knife -the tip of the sharp and elastic knife face, suitable for removing bones, fat and fascia

Ergonomic handle offers superior comfort and a non-slip grip, even with wet hands. Will not break down from exposure to kitchen oils and is able to withstand hot and cold temperatures.

High-carbon, no-stain Japanese cutlery steel resists rust, corrosion, and discoloration. Precision forged construction for better strength and durability.

Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping.















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