Description
1.Size :
50cmX 50cm
2.Color: As Picture Show
3.Feature: Sheet Sausage Casing, not tubular
4.Usage: Make Dry Meat, Home use or store use, Wrap Meat and so on.
5.How to use:
warm water soak for 2-3 minutes to use, enema machine can be directly set to use.
In order do not break: pls do not heavily stuffed.
Use a needle or toothpick to prick each section of finished sausage.
Note:
as it made by manually, there will be some error for length and diameter. it is normal.
Package content:
5pc Sheet Sausage casingnot Tubular
